![]() Is it better to bake a potato in the oven or microwave While microwaving to completely cook the potato will result in a soft and mealy Russet, cooking in the microwave for just 5 to 6 minutes before placing in the oven keeps the potato’s original. Thanks Mark, for sharing this concept, I look forward to trying it. When the timer goes off, turn the potato over and restart the microwave on the same setting. Like a good steak, the potato needs to rest 3 to 4 minutes, allowing the heat to evenly dissipate throughout the potato and for an even breakdown in it's cellular structure. After the resting period, brush off any excess salt and enjoy! At this point, leave the potato in the microwave and close the door. But wait, here is the most important step in ensuring a fluffy, tasty interior to your potato. The potato will be done when the skin layer has begun to separate from the meat below AND when you gently squeeze it, you will feel the meat of the potato start to fracture straight through. This will vary by microwave and by size and number of potatoes, you'll have to use trial and error to optimize this for your needs. I have a full powered microwave and usually cook on high for about 10 minutes. 1 Use a paring knife to remove blemishes from the potato. Scrub the potato to remove all dirt since the skin will be left on for cooking. For best results, select a Russet potato to bake in the microwave. Secondly, the microwaves will actually heat up the salt crystals to a higher temperature than the potato itself, allowing for a crispy skin layer to develop on the potato. Making a Microwave Baked Potato Download Article 1 Select and clean the potato. One, it draws water out of the skin and from just below the skin surface and absrob excess moisture as it escapes the potato as it cooks. The salt serves two purposes in cooking the potato. Don't worry about and excessive salty flavoring, or a low sodium diet, you can brush off most of the salt after you finish cooking. While the potato is still moist from rinsing, dredge the potato in kosher salt so the entire surface is covered in a dense layer of salt. Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. On an average, medium to large potatoes take around 10-12 minutes to cook at full power. Poke holes in the potato with a fork, then rub with oil and salt. Of course it's not as good as the oven variety, but it's better than starving.īut Eater Mark says he has a technique for microwaving a baked potato that results in crispy skin. The microwave baked potato is wonderfully simple and fast, though the actual cooking time may vary with the size of the vegetable and the power rating of the microwave. As I've stated here on The Sporkful, I will permit partial use of the microwave to cook a potato halfway before finishing it in the oven, when time is really a factor. But as we all know, an oven-baked potato is far superior, especially because of its crispy exterior. Baked potato makers have long been tempted by the microwave.
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